Beef bones simmered for twelve hours, cinnamon and star anise toasted by hand, onion and ginger charred over coals. The kitchen opens at 6am so the broth is ready for lunch — a recipe carried from Saigon to Belconnen.
Twelve hours of broth.
Twenty minutes of lunch.
Beef bones simmered overnight, rice noodles delivered fresh every morning, and a menu that runs from a quick lunch to a long dinner.
Open until 9:00pm
What Canberra orders most
No favourites have been recorded in the last seven business days.
Whichever suits you
Takeaway
Scan the QR code or open the site, choose your dishes, pay by card and pick a collection time. No account needed.
Order takeaway
At your table
Scan the QR code on the table, send your order to the waiter, and settle at the counter when you're done.
Book ahead
Tell us the date, time and party size — we confirm the time slot on screen straight away.
Book a tableOrder takeaway from your phone
Point your camera at the code to open our menu, choose your dishes and pay by card.
Or order takeaway hereSeven days, six evenings
- Monday
- 5:00pm – 9:00pm
- Tuesday
- 11:00am – 9:00pm
- Wednesday
- 11:00am – 9:00pm
- Thursday
- 11:00am – 9:00pm
- Friday
- 11:00am – 9:00pm
- Saturday
- 5:00pm – 9:00pm
- Sunday
- Closed
